RECEPTION PACKAGES

Las Vegas Garden Buffet

(Price Includes Tax and Gratuity)

HALF-HOUR RECEPTION

 PASSED APPETIZERS

(choose three)

Chicken Satay

Steak Satay

Mini Crab Cakes

Black Olive Tapenade with Garlic Toast

Goat Cheese and Provencal Herbs Costini

Roquefort Mousse and Walnuts Crostini

Spicy Crab Cake

 Avocado Crostini

Tomato Basil Bruschetta

Cucumber and Dill Canape

Stuffed Mushroom Caps

Mini Quesadillas

 SALADS

(choose one)

 Field Green Salad with walnut and White Balsamic Vinaigrette

Caesar Salad

Marinated Pasta Salad

Tomato Mozarella

Sweet Red Onion and Roma Tomatoes

MAIN COURSE ADDITIONS

 (pre-select two)

 Potatoes Au Gratin

Rosemary New Potatoes

Garlic Creamed New Potatoes

Green Bean Almandine

Sauteed Mixed Vegetables

Buttery Whipped Potatoes

Rice Pilaf

Green Bean Casserole

Broccoli, Cauliflower and Red Bell Pepper Medley

Fire Roasted Vegetables with Balsamic Butter Sauce

ENTRÉE

(pre-select two) 

Salmon with Creamy Basil Sauce, served on a Puff Pastry

Roasted Beef Au Jus

Pork Tenderloin Medallions with Mushroom Demi Glaze Sauce

Provencal Herbed Chicken Breast

Chicken in a Creamy Wild Mushroom Sauce

Chicken Cordon Bleu

Vegetable or Beef Lasagna

Stuffed Chicken Breast

Chicken Marcalla

Chicken Angelo

Eggplant Parmesa

 For additional Charge  - $10.00

Osso Bucco

Macademia Crusted Scallops on a Bed of Leeks

Dover Sole in a Lemon Butter Sauce

DESSERT

(pre-select one)

 Apple Torte

Lemon Cheesecake Mousse

Napoleon

Fruit Tartlet

Tiramisu

Chocolate Mousse

Assorted Petit Fours

 $60.00 per person

(Price Includes Tax and Gratuity)

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