Includes Uniformed Servers, Linens, China ware, Candle Votives,

2-tier Wedding Cake 

Upgrades available upon request

MENU 1

HALF-HOUR RECEPTION

 PASSED APPETIZERS

(choose three)

 Chicken Satay

Steak Satay

Mini Crab Cakes

Black Olive Tapenade with Garlic Toast

Goat Cheese and Provencal Herbs Costini

Roquefort Mousse and Walnuts Crostini

Avocado Crostini

Spicy Crab Cake

Tomato Basil Bruschetta

Cucumber and Dill Canape

Stuffed Mushroom Caps

Mini Quesadillas

SALADS

 (pre-select one)

Field Green Salad with pears, walnut and White Balsamic Vinaigrette

Caesar Salad

Garden Signature Salad – Baby Spinach, Mushrooms, Cherry Tomatoes, Red Onion, Bacon, Egg and Roasted Pine Nuts in a Poppy-seed Vinaigrette

MAIN COURSE

(Meals served with Potatoes Au Gratin and chef’s selection of seasonal fresh vegetables)

ENTREE

 (pre-select one)

(Meals served with Potatoes Au Gratin and chef’s selection of seasonal fresh vegetables)

 Salmon with Creamy Basil Sauce, served on a Puff Pastry

 Pork Tenderloin Stuffed with Spinach and Goat Cheese and served

with a Garlic Cream Sauce

 Chicken in a Creamy Wild Mushroom Sauce served with a Side of Pasta

 Sautéed Prawns finished with crushed Tomatoes, Capers in a Wine Sauce

with Herbs de Provence

 Chicken Breast with Mushrooms, Capers, and Artichoke in a Butter Lemon Sauce served on a bead of Angel Hair Pasta

 Sliced Beef Tenderloin served with a Green Peppercorn Sauce

$70 per person

(Price Includes Tax and Gratuity)

MENU 2

HALF-HOUR RECEPTION

 PASSED APPETIZERS

(choose three)

 Chicken Satay

Steak Satay

Mini Crab Cakes

Black Olive Tapenade with Garlic Toast

Goat Cheese and Provencal Herbs Costini

Roquefort Mousse and Walnuts Crostini

Avocado Crostini

Spicy Crab Cake

Tomato Basil Bruschetta

Cucumber and Dill Canape

Stuffed Mushroom Caps

Mini Quesadillas

 2 Additional Choices @ $15.00 extra per person

Sushi  

Cream de Caviar

Bleu Cheese Port Walnuts

Cream Cheese and Picka Pepper Sauce

Mini Red Potatoes with Sour Cream and Caviar

SALADS

 (pre-select one)

Field Green Salad with pears, walnut and White Balsamic Vinaigrette

Caesar Salad

Garden Signature Salad – Baby Spinach, Mushrooms, Cherry Tomatoes, Red Onion, Bacon, Egg and Roasted Pine Nuts in a Poppy-seed Vinaigrette

MAIN COURSE

(Meals served with Potatoes Au Gratin and chef’s selection of seasonal fresh vegetables)

ENTREE

 (pre-select two)

Filet Mignon topped with a Lampcrab and Asparagus

 Macadamia Crusted Scallops served with a Lemon Champagne Sauce

 Provencal Herb Lamb Chops

 Beef Wellington

 Osso Bucco

Or Any Choice In Menu 1

DESSERT

(pre-select two)

 Lemon Cheesecake Mousse

Chocolate Hazelnut Cake

French Macaroon with Sorbet

Chocolate Opera Cake

Assorted Dessert Medley

Cream Brule

$90 per person

(Price Includes Tax and Gratuity)