Includes Uniformed Servers, Linens, China ware, Candle Votives,

Wedding cake with Floral Design

Prices Include Tax and Gratuity

Upgrades available upon request

Lobster and Vanilla Bean Tempura

Vanilla-Pineapple Sauce

Stuffed Baby Artichoke with Shrimp

Brioche, Herbs and Lemon Aioli

Miniature Tortilla Cups

Chipotle Glazed Rock Shrimp,

Sweet Corn and Red Peppers

SPAGO’S Signature Spicy Tuna Tartare in a

Sesame Miso Cone

Smoked Salmon on Lemon Herb Blini

Dill Crème Fraîche and Caviar

Tempura Prawns

Black Bean-Ginger Vinaigrette

Sweet Maryland Crab Cakes

Herb Remoulade

Lobster Spring Rolls

Five-Spice Dipping Sauce

"Mai Thai" Glazed Diver Scallop Satay Style

Snapper Ceviche “Shooter”

Hamachi Sushi Sphere with Wasabi Caviar

Warm Baby Artichoke Bottoms

Artichoke Fromage

Grilled Porcini Mushrooms on Parmesan

Cracked Pepper Shortbread

Truffled Goat Cheese and

Caramelized Onion Turnovers

Watermelon Cube with French Feta and

Tarragon-Balsamic Syrup

Spinach, Sun-Dried Tomato and

Brie Turnovers

Tomato Tart Tatin with Lemon Aioli

Parmesan Crisps with Mascarpone,

Caramelized Pears and Tiny Arugula

Vegetable Sushi Rolls with Soy-Wasabi Drizzle

Vegetable Pot Stickers with Ponzu Sauce

Vegetable Empanadas with Avocado Salsa

Tomato Confit and Basil Mousse

in a Slender Parmesan Tuille

Roasted Lamb Loin on Olive Bread Crostini

Oven-Dried Tomatoes

Pomegranate Currant Glazed Spare Ribs

Wasabi Spaetzle, passed in

Asian spoons

Crostini with Prime New York Steak, Yuzu

Butter and Shiitake Mushrooms

Chicken Tandoori Cups with Raita

Spicy Szechuan Beef Rolled with

Daikon and Carrot

Roasted Chinese Duck, Shiso Leaf and

Mango Rice Paper Rolls

Miniature Cheeseburger on Brioche Bun

Tiny Pickles & Tomatoes

Chinois Chicken Salad

in Miniature Won Ton Shell

Traditional Pork and Green Onion Pot Stickers

Ponzu Sauce

Four Cheese with Tomato and Basil

Grilled Vegetables with Fresh Herbs

Spicy Sausage and Red Onion

Pepperoni with Roasted Shallot and Peppers

Barbeque Chicken

Red Onion and Cilantro

House Smoked Salmon Pizza

Dill Cream and Caviar

Duck Sausage with Mushrooms and Basil

Artichoke with Shitake Mushroom,

Shallot and Parmesan